Second Trimester Pregnancy Eats

Although I’m a few weeks into my third trimester, I’m wondering if my food aversions and cravings (or lack thereof) will change as they did in the middle of the second trimester, especially since the nausea has come back every once in a while. Because I experienced morning sickness longer than some, I only ate really bland foods the first five months. However, the past two and a half months have been pretty great and though there are still things that I normally like that sound freaking gross or I’ll get sick every once in a while, it’s SO nice to have more options again. I’m all about giving into cravings and splurging every now and then, but the baby gets what I eat and that’s important to me. I don’t want her hating fruits and veggies like her daddy 😉 That will not be tolerated in this household, haha.

I’m sharing what meals and snacks have been appealing to me since all day sickness subsided as I know how much everyone cares 😉 No, but really, I find it so intriguing how pregnancy messes with your taste buds, and I want to remember all of this shit in case it doesn’t happen again!

Breakfast is typically:

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Greek yogurt, granola, banana, and vanilla flavored almonds

A bowl of cereal (Honey Bunches of Oats or a Multigrain Cheerios or Special K variety) with sliced banana

An egg scramble with spinach, tomato, and green pepper, sprinkled with black pepper and oregano and Asiago cheese and a slice of buttered whole wheat toast

Plain scrambled eggs with cheddar and black pepper (Tyler makes the best!) and buttered toast

Whole wheat toast or an English muffin with crunchy peanut butter and sliced banana sprinkled with cinnamon

An Asiago bagel (I stocked up before we left El Paso- our Super Target sold fresh Einstein bagels and I raided the this kind for a week before we left and froze them, haha. SO good!) with plain cream cheese.

I’ve done overnight oats which I normally love a few times, but it just doesn’t sound appealing, nor does oatmeal.

Lunch is sometimes hard for me. I get super tired if I have a big meal in the middle of the day and I simply can’t eat huge ass portions anymore without feeling sick as I get full fast with my growing belly. Because of this, I often times have snack plates instead throughout the day that consist of:

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A fruit- a sliced honey crisp or pink lady apple, pear, grapes, or a couple of cuties

Veggies- raw carrots, cherry (or are they grape?) tomatoes, sliced cucumber

A dip- Greek yogurt ranch or hummus

Sliced cheese (cheddar, Asiago, Colby, or pepperjack)

Crackers or pita chips

1% milkfat cottage cheese

Sliced hard boiled egg

Mixed nuts

It’s not all of that- I pick what sounds good that day and make the plate, but I make sure there’s always a carb, protein, and fat.

I make homemade egg salad (hardboiled eggs, avocado, plain Greek yogurt, with black pepper, dill, and paprika- I think that’s all I put in it, haha) and have that with a sourdough English muffin.

Homemade chicken salad with shredded chicken, avocado, plain Greek yogurt, sliced grapes, celery, chia seeds (weird, it works), lemon juice, black pepper and some other spices. I’ll eat with an English muffin or crackers.

Regular salads. Since I have a hard time with chicken, I usually just use a hardboiled egg as the protein source

Smoothies are awesome for me for an afternoon snack as well!

Like I’ve said, I’ve never been a huge lunch person. Even when I was working, during my breaks I’d still often times pack stuff like this and nibble throughout the day 🙂

Dinners are normal. The first trimester I’d eat whatever sounded like I wouldn’t get sick from, but as I’ve noted in my updates, I don’t really have any aversions- what sounds gross at the time is pretty inconsistent. We’ve been grilling out a lot, making homemade pizzas, tilapia (just once a week) with veggies, pasta, etc. Tyler makes awesome chicken and while sometimes the thought gags me, I can usually do chicken in a wrap or crepe (I LOVE savory crepes!).

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Mocktails have been refreshing as well!

So that’s it! Nothing exciting, but if we are ever blessed with another baby I thought it would be interesting to see if I’m able to eat the same things during the second trimester 🙂

What foods did you love/hate during your pregnancy?

 

 

 

 

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